Dr. Squat - Dr. Fred Hatfield

flatten patty, add worcestershire sauce, mustard seed, some garlic, oregano, soy and balsmaic vinegar (med-high grade)

wrap patty around the mix and knead and flatten and roun into patty. cook slowly under low heat. Amazing taste, red wine can be added. Don't forget to add horseradish sauce (a little goes a long way and some high grade mustard.